Kaneyama Seaweed Flower Salad 20g

Introducing the KANEYAMA Seaweed Flower Salad, a healthy and convenient salad option that is both delicious and easy to prepare. With its fresh taste and beautiful color, this seaweed salad is packed with vitamins and is perfect for those following a vegan lifestyle.

To prepare, simply add water, let the seaweed grow, and then gently pat it dry. This dehydrated seaweed can be taken on-the-go and requires minimal effort to rehydrate. Once rehydrated, you can customize this nutritious salad with a variety of toppings and dressings such as balsamic vinaigrette, sesame seeds, citrus or other light dressings, and Cho-gochujang (Korean Red Chili Sauce).

The KANEYAMA Seaweed Flower Salad is made from a blend of dried wakame agar, dried gloiopeltis tenox, dried gigartina tenella green, dried gigartina tenella red, dried carragenan red, and dried carragenan yellow. It is a product of South Korea and comes in a case of 12 packs, with each pack weighing 20g. It is also important to note that any "California Warning label" on the product is a mandate by the state of California and does not necessarily indicate the presence of harmful ingredients.

Overall, the KANEYAMA Seaweed Flower Salad offers a healthy, vegan, and nutritious option for those looking for a quick, easy, and delicious salad. With its simple preparation and versatile customization options, this seaweed salad is perfect for individuals seeking a convenient and flavorful meal.

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