All Natural Vegan Keto Seaweed Salad Mix from Japan

JAPANESE CONDIMENTS

From the brand Japanese Condiments, we are committed to delivering top-notch, Japanese culinary elements, emphasizing the importance of ingredient excellence in every dish.

Premium Japanese Condiments: Made with the finest ingredients, each carefully chosen to honor traditional methods. Product of Japan.

Japanese Versatile Noodle Soup Base: Perfect for somen, hiyamugi, udon and soba soup - Substitute for soy sauce. Dimensions: 3.1 x 3.1 x 7.9 inches. Content: 16.6fl oz.

Organic Black Sesame Paste, Pack of 2: Includes two 80g packs of Organic Black Sesame Paste. Crafted from 100% organic black sesame seeds for peak flavor and freshness. Features a rich, creamy texture with a sweet, nutty flavor. Dimensions of each pack: 6.5 x 3.5 x 0.75 inches. Weight of each pack: 0.17 pounds.

What makes The Japanese Condiments special? They are carefully selected artisanal ingredients, ensuring each dish is a culinary masterpiece.

Can I use these Condiments for everyday cooking? Yes! While they are perfect for creating elegant Japanese dishes, their exceptional quality makes them suitable for enhancing everyday meals as well.

The Uses of Dry Seaweed Salad Mix: Dry seaweed salad mix is commonly used to prepare seaweed salad by rehydrating it and adding seasonings, and it can also enhance soups and serve as a garnish. Its umami flavor complements seafood well and adds a distinct touch to Asian-style meals.

Dry Seaweed Kaiso Salad Mix: Delicious and healthy - Perfect for people who are on a vegan or keto diet. Made in Japan. Dimensions: 5.9 x 7.9 x 0.8 inches. Weight: 3.5oz.

Product Description: This premium all-natural dry seaweed kaiso salad mix is specially crafted for health-conscious individuals adhering to vegan or keto diets. Bursting with flavor, this mix combines various types of seaweed, each selected for its unique texture and taste. Sourced from Japan's pristine coastal waters, this product ensures authenticity and quality with every bite.

Japanese Condiments: A range of seasonings and sauces used in Japanese cuisine to enhance the flavor of dishes. They play an essential role in the distinct taste profile of Japanese cooking.

Ingredient: Made from all-natural dry seaweed. Dry seaweed, often referred to as "kaiso" in Japanese, is a type of marine algae that has been dehydrated for preservation and later use. Kaiso includes a variety of seaweeds such as nori, wakame, and kombu. These are commonly used in Japanese cuisine for their unique flavors and textures.

Instant Tokyo Yuzushoyu Ramen Noodles, Pack of 4 Kombu Ponzu Soy Sauce Gyoza Dipping Sauce Enoki Mushroom Tsukudani, Set of 2 100% Sudachi Juice

Customer Reviews: 5.0 out of 5 stars 3 5.0 out of 5 stars 1 4.3 out of 5 stars 20 3.8 out of 5 stars 30 4.7 out of 5 stars 5

Price: $35.50 $35.50 $39.50 $39.50 $11.95 $12.75 $21.50

Units Included: 1 pack 4 packs 1 bottle 1 bottle 2 bottles 1 bottle

Pack/Bottle Dimensions: 0.8 x 5.9 x 7.9 inches 9.8 x 3.9 x 2.4 inches each pack 2.5 x 2.5 x 7.7 inches 2.0 x 2.0 x 6.7 inches 0.8 x 1.1 x 4.7 inches each bottle 1.8 x 1.8 x 3.7 inches

Weight: 3.5 ounces 6.06 ounces 5 fluid ounces 5 fluid ounces 4.2 ounces each bottle 3.5 fluid ounces

Product of Japan: ✓ ✓ ✓ ✓ ✓ ✓

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