Kombu Dried Sugar Kelp Seaweed for Snacking, Seasoning, Soups & Salads | Rich in Vitamins, Minerals & Antioxidants | Thyroid Support | Flakes (8 OZ)

Product Description

Experience the most nutrient-dense ingredient from the sea with our selection of seaweed including Dulse, Bladderwrack, Nori, Irish Sea Moss, Wakame, and Sea Lettuce. Whether you prefer flakes, whole leaf, or powder, we have a variety of options to choose from to suit your culinary needs.

Customer Reviews

• Dulse: 4.4 out of 5 stars (1,298 reviews)
• Bladderwrack: 4.5 out of 5 stars (485 reviews)
• Nori: 4.1 out of 5 stars (26 reviews)
• Irish Sea Moss: 3.7 out of 5 stars (55 reviews)
• Wakame: 3.8 out of 5 stars (150 reviews)
• Sea Lettuce: 3.8 out of 5 stars (37 reviews)

Price: - Dulse: $19.98 - Bladderwrack: $19.98 - Nori: $19.98 - Irish Sea Moss: $12.99 - Wakame: $23.99 - Sea Lettuce: $12.98

Type of Seaweed - Dulse: Flakes ✓ Whole Leaf ✓ Powder ✓ - Bladderwrack: Flakes ✓ Whole Leaf ✓ Powder ✓ - Nori: Flakes ✓ Whole Leaf ✓ - Irish Sea Moss: Whole Leaf ✓ Powder ✓ - Wakame: Whole Leaf ✓ - Sea Lettuce: Whole Leaf ✓

Taste & Texture - Dulse: Salty, Smoky, Leathery - Bladderwrack: Salty, Mild, Chewy - Nori: Salty, Sweet, Chewy - Irish Sea Moss: Salty, Mild, Slimy - Wakame: Salty, Sweet, Silky - Sea Lettuce: Salty, Mild, Delicate

The Most Powerful Plant On Earth

Kombu is a well-balanced brown seaweed that offers a slightly sweeter taste and tender texture. It is an excellent source of trace elements, iodine, protein, vitamins A, C, E, K, B complex, potassium, magnesium, iron, sodium, chromium, phosphorus, alginate, and carotene.

Sweet & Salty Flavor

Kombu seaweed has a chewy texture and a mild, slightly sweet and salty taste with a hint of umami. Once cooked, the texture becomes softer and more tender, adding the perfect amount of salty, seaweedy flavor to soups, stews, or any dish.

From The Sea To Your Plate

Enjoy Kombu whole leaf straight from the bag as a crunchy snack or use it as a base for soups, stocks, and broths. It’s perfect for fermenting vegetables, such as kimchi and sauerkraut, and can be sprinkled over salads, stir-frys, or fish dishes.

Unique Health Benefits

Seaweed is low in fat, cholesterol-free, packed with macronutrients, rich in iodine, and an amazing source of antioxidants. It is a popular addition to vegan, vegetarian, kosher, or raw diets, and is known for its critical role in maintaining a healthy thyroid.

Sustainably Harvested

Our seaweed is sustainably harvested by hand from the cold pristine waters off the coast of Maine, and our methods are environmentally friendly and protect the seaweed's optimal freshness. Please note that as a wild-harvested product, we cannot guarantee it is free from small shells or pebbles.

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