Organic Sushi Nori Seaweed Sheets from Korea, USDA Certified, Vegan, Non-GMO, Gluten Free, High in Fiber

Product Description DAGAGAM STORY DAGAGAM seaweed is the result of extensive variety improvement over a long period, ensuring high quality. Its cultivation process is completely natural, without the use of any chemical additives, which results in an organic and fresh product. The seaweed is regularly flipped to be exposed to sunlight and wind, preventing the attachment of unwanted algae. The ingredients are stored in a refrigerated warehouse at temperatures as low as minus 20 degrees Celsius to maintain maximum freshness. It has been featured multiple times on Korean broadcasts as "good seaweed," and this recognition is due to our cultivation process, which contributes to preserving the ocean environment. The Nori sheet is manufactured in modern facilities that have obtained HACCP and FSSC 22000 certifications, ensuring safety and adherence to high standards. It undergoes a double-roasting process, providing a perfect texture and can be used in various seaweed dishes.

DAGAGAM QUALITY Our product is crafted with the belief that it is consumed by families, and we never compromise on the quality of our product. Our commitment to developing more fresh and flavorful varieties and adopting cultivation methods that involve significant investment reflects our philosophy on food. We have secured the world's first ASC and MSC certifications for our seaweed products and have made efforts to prove the quality of our products through certifications such as USDA-NOP and SLOW CITY. To preserve freshness, our products are packaged using high-quality materials and come with a sealing zipper for convenient storage. The product is optimized for making sushi, providing the perfect size, uniformity, and the best flavor and texture.

ASC MSC Our product strives to secure customer trust through various means. As part of this effort, we have obtained the world's first international certification for seaweed, the ASC-MSC Seaweed International Certification, awarded to seaweed production units. To obtain certification, seaweed farms must demonstrate that they have minimal impact on the local marine environment and ecosystem, especially wildlife habitats. They also need to show a social responsibility commitment in the production of seaweed. In the international community, there is a growing demand for certifications that go beyond traditional food production requirements and focus on proving that the entire process of production, processing, and distribution of seafood has either minimal impact or positive effects on the global environment and local communities. In response to these social demands, we have obtained the 'MSC' certification mark for wild-caught seafood and the 'ASC' certification mark for farmed seafood.

GIMNBAP(KIMBAP) & SUSHI MAKING Gimbap(Kimbap) is a popular Korean dish made from cooked rice and other ingredients that are rolled in dried sheets of nori seaweed and served in bite-sized slices. It is a popular take-out food in Korea and abroad, known for its convenience and portability.

HAND ROLL (TEMAKI) Temaki sushi, also known as "hand roll," is made of a rolled cone of seaweed wrapped around rice and fillings, such as sashimi-grade fish and sliced veggies or mango.

RICE BALL (ONIGIRI) Onigiri is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori. Traditionally, an onigiri is filled with pickled ume, salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative.

• Clean sea origin, twice roasted for freshness and best taste
• Great for making sushi food with premium restaurant quality
• Suitable for vegan, vegetarian, plant-based, halal, and kosher diets
• Useful for making gimbap, California rolls, temaki handroll, musubi, onigiri, as well as for soup and salad
• Certified USDA, ASC, MSC, HACCP

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