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Wild, hand harvested from Ise Bay, Japan, this soft and delicate arame seaweed is a sweet sea vegetable with a mild taste and pleasing texture. It can be added to soups, sautéed vegetables, salads, grain and tofu burgers, and baked goods. Eden Arame has been a traditional part of the Japanese diet since ancient times. It is low in sodium, low calorie, cholesterol-free, and a good source of fiber. This dry, dehydrated sea vegetable is vegan and produced by Eden Foods, a principled natural food company established in 1968. Committed to healthy soil, long-term organic, non-GMO, and practiced growers and handlers, Eden Foods provides a reliable alternative to commercial food. With uncompromised, pure, and deliciously nutrient-rich food, Eden Arame is a versatile and nutritious addition to a variety of dishes.
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